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This recipe is pretty much like magic. Smooth and creamy vegan mayonnaise made with Chia Oil SOW.
100 ml plant-based milk (low fat or 2%)
salt and pepper
100 ml Chia Oil SOW
200 ml vegetal oil
Combine the milk with salt and pepper to taste in a medium bowl. Whisk, using a immersion blender, for about 30 seconds. Add the Chia Oil SOW and vegetal oil a few drops at a time, constantly whisking.
Gradually add remaining Chia Oil SOW in a very slow thin stream until mayonnaise is thick. You can make it thicker adding more oil or waterier adding more milk. It’s totally up to you!
Keep chilled
Preparation time: 15/20 min.
500 g approximately
