We want to offer healthier and sustainable food through chia cultivation using regenerative agriculture. Aware of the positive impact on our environment, we carry out economic activities that are in perfect balance with the ecosystem.
With agricultural practices of direct sowing and crop rotation, we protect the soil from erosion. This allows it to regenerate the necessary nutrients for the proper growth of chia plants and thus guarantee the excellent nutritional quality of our grains.
We use a natural agriculture process; our production fields are irrigated naturally by the rains, without the use of
chemical products, and with 100% manual weed control which protects both our farmers and the natural environment.