It’s hard to sum up our love for this eggless mayonnaise. Ideal to be used in sandwiches, as dressing for salads or as sauce for a pecking of vegetables.
This eggless mayonnaise is ideal to be used in sandwich, as dressing for salads or as sauce for a pecking of vegetables.
Place in a bowl the milk at room temperature (cool water will curd the mayonnaise).
With a hand blender begin to liquefy while adding, continuously, chia and vegetable oils until it forms a thick sauce with the consistency of a mayonnaise.
Add the garlic, cumin, pepper, oregano and salt. Blend again.
Preparation time: 15/20 min.