Cook pasta according to the directions on the package.
In a large skillet over medium-high heat, heat the butter. Add cooked pasta, tomatoes, salt, pepper, and stir.
Transfer to a large bowl. Add the avocado cubes, basil leaves, and combine.
Plate and garnish with chia oil and Parmesan cheese.
NUTRITION INFORMATION Recipe makes 4 servings
Per serving: Calories: 495 Total Fat: 23 g Omega-3 fat: 300 mg Carbohydrates: 62 g Fiber: 5 g Protein: 14 g
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