Camembert cheese pasta


  • 8.8 oz Spaghetti
  • 2 Tbsp. olive oil
  • ½ cup fresh peas
  • ½ cup baby spinach
  • ½ cup zucchini trimmed and cut into matchsticks
  • ½ yellow pepper sliced lengthwise paper-thin
  • 1 garlic clove finely chopped
  • Salt and pepper to taste
  • 150 g camembert cheese
  • 2 Tbsp. SOW CHIA OIL



  1. In a pot with boiled salted water with a drizzle of olive oil, place the spaghetti and cook them for about 8 to 12 minutes. Drain and set aside.
  2. In a large pan over medium heat, warm the olive oil. Add the garlic, peas, spinach, zucchini, salt and pepper; stir them occasionally until sautéed, about 10 minutes.
  3. Once the vegetables are ready, incorporate the spaghetti and mix well.
  4. Serve and add the sliced ​​camembert cheese and SOW CHIA OIL on top.


Servings: 6