VEGETABLES AND CAMEMBERT CHEESE PASTA

INGREDIENTS

• 8.8 oz Spaghetti
• 2 Tbsp. olive oil
• ½ cup fresh peas
• ½ cup baby spinach
• ½ cup zucchini trimmed and cut into matchsticks
• ½ yellow pepper sliced lengthwise paper-thin
• 1 garlic clove finely chopped
• Salt and pepper to taste
• 150 g camembert cheese
• 2 Tbsp. SOW CHIA OIL

DIRECTIONS

1. In a pot with boiled salted water with a drizzle of olive oil, place the spaghetti and cook them for about 8 to 12 minutes. Drain and set aside.
2. In a large pan over medium heat, warm the olive oil. Add the garlic, peas, spinach, zucchini, salt and pepper; stir them occasionally until sautéed, about 10 minutes.
3. Once the vegetables are ready, incorporate the spaghetti and mix well.
4. Serve and add the sliced ​​camembert cheese and SOW CHIA OIL on top.