Smoked Paprika Oil

Ingredients

• 756 ml Olive oil
• 190 ml SOW Chia Oil
• ½ cup Smoked paprika
• 1 ea Shallot peeled sliced
• 2 Tbsp Salt

 Instructions

1. Combine everything in pot and heat on low for 15-20 minutes
2. Cool for 1 hour
3. Strain through chine cap
4. Allow to cool and reserve
   
   

Notes:
If using later, store in airtight container (Will stay good for 10 days)

 

Serving Size: 1 tbsp (15 ml)
Servings:  65
Nutrition Facts per Serving:
Calories 135cal
Fat 15g
Omega-3 2g
Saturated Fat 2g
Protein 0g
Carbs 0g