RICE PUDDING

INGREDIENTS⁠

• 1 liter Original SOW Chia Milk⁠
• 1 cup rice⁠
• ½ cup brown sugar
• 1 cinnamon stick⁠
• Orange zest⁠

INSTRUCTIONS⁠

1. In a saucepan over medium heat, heat 2 cups of chia milk. Add sugar, rice and a cinnamon stick.
2. Stir with a wooden spoon and when the mix boils, lower the flame to simmer. As it evaporates, add more chia milk until creamy.
3. ⁠When the rice is soft and all the chia milk has been added, remove the cinnamon stick and add orange zest.