Servings: 12 muffins

INGREDIENTS

• 1 Tbsp apple cider vinegar
• 2/3 cup Chocolate Chia Milk
• 2 cups flour (use gluten free 1:1 blend if needed)
• 3/4 cup unsweetened cocoa powder
• 1 cup brown cane sugar
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 2/3 cup oil (vegetable or coconut)
• 1/2 cup unsweetened applesauce
• 5 oz Greek yogurt
• 2 tsp vanilla extract
• 8 oz chocolate chips

INSTRUCTIONS

1. Preheat oven to 425°.
2. Grease a muffin pan or place liners into each cup. 
3. Add apple cider vinegar to a cup and then add Chocolate Chia milk. Let sit for 10 minutes.
4. In a large bowl, whisk together flour, cocoa powder, brown sugar, baking powder, baking soda.
5. In another bowl, whisk together the oil, applesauce, yogurt and vanilla.
6. Add wet ingredients and blend just until combined again; be careful not to over mix.  
7. Fold in half of the chocolate chips.  
8. Fill muffin cups up 3/4 of the way with batter and then place in the oven. 
9. Sprinkle the other half of the chocolate chips on top.
10. Bake at 425° for 8 minutes, then lower temperature to 350° for 16-20 minutes or until an inserted toothpick comes out clean.

NUTRITIONAL INFORMATION

Serving: 1 muffin 

Calories: 400kcal | Carbohydrates: 59g | Protein: 5g | Fat: 20g | Sodium: 163mg | Fiber: 4g | Sugar: 36g | Calcium: 108mg | Omega-3: 65mg