INGREDIENTS
INSTRUCTIONS
Nutrition Facts per serving: (Serving Size: 1 cup)
Calories: 192kcal | Carbohydrates: 47g | Protein: 3g | Total Fat: 2g | Saturated Fat: 1 g | Sodium: 66 mg | Fiber: 7g | Sugar: 28 g (from banana) | Calcium: 66 mg / Omega-3: 370 mg
Servings: 2