Green Pesto

Green Pesto

INGREDIENTS

  • 2 cups spinach
  • 2 cups basil
  • 1/2 cup cilantro
  • 2 garlic cloves
  • 1/2 cup SOW Chia Oil 
  • 1/2 cup olive oil
  • Fresh-squeezed lemon juice (from 1 lemon)
  • Sea salt to taste
  • 3/4 cup walnuts (toasted almonds or sunflower seeds)

INSTRUCTIONS

  1. Put all the ingredients, except the walnuts, in a blender and blend until a paste has formed.
  2. Add the walnuts and blend to chop them into finer pieces.

 

Tip: To avoid the pesto turning black, you can boil the green leaves for 30 seconds and then strain them.


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