Green Pesto

Pesto SOW


  • 2 cups spinach
  • 2 cups basil
  • 1/2 cup cilantro
  • 2 garlic cloves
  • 1/2 cup SOW Chia Oil 
  • 1/2 cup olive oil
  • Fresh-squeezed lemon juice (from 1 lemon)
  • Sea salt to taste
  • 3/4 cup walnuts (toasted almonds or sunflower seeds)


  1. Put all the ingredients, except the walnuts, in a blender and blend until a paste has formed.
  2. Add the walnuts and blend to chop them into finer pieces.


Tip: To avoid the pesto turning black, you can boil the green leaves for 30 seconds and then strain them.