Chocolate Chia Pudding
- In a medium-size bowl, mix the chia seeds with chia milk. Beat vigorously with a spoon so that the seeds are equally moist and well-mixed.
- Let the mixture sit for a minimum of 2 hours. It can also be left overnight in the refrigerator.
- Add the pudding mixture, yogurt, berries and honey to dessert-sized glasses.
- Serve chilled.