INGREDIENTS

• 2 cups. precooked couscous
• 2 cups. freshly boiled water
• ½ cup. tomatoes chopped into squares
• ½ cup. cucumber chopped into squares, without seeds
• ½ cup. avocado chopped into squares
• ½ cup. cilantro leaves
• ¼ cup. fresh mint leaves
• 1/8 cup. nuts mix
• 1/cup. pitter olives
• ¼ cup. lemon juice
• 1/8 cup. SOW CHIA OIL
• Salt and pepper

DIRECTIONS

1. Place the couscous in a bowl and add the freshly boiled water; let it stand, covered and without stirring, until the water is completely absorbed (5 to 7 minutes).
2. While the water is absorbing, finely chop the cilantro and mint leaves.
3. Once the couscous is cold, separate the possible lumps that have formed with a fork.
4. Add the remaining ingredients and season with lemon juice, SOW CHIA OIL, salt and pepper to taste.

Preparation time: 20min.
Servings: 4 portions