CHIA PUDDING

INGREDIENTS

• 2 Tbsp (20 g) chia seeds
• ½ c (100 ml) SOW Chia Milk
• ½ c (100 ml) water
• 10 stevia drops
• ½ tsp cinnamon 
• Vanilla extract
• ½ c (100 g) berries
• 2 Tbsp granola

DIRECTIONS

1.  In a glass jar, mix the chia, vegetable milk, water, stevia, cinnamon and vanilla extract. Mix very well and leave in the refrigerator overnight until the next day.
2.  The next day eat it in the same jar or put it on a plate and top with the berries and granola. Enjoy!

NUTRITION INFORMATION
Per serving (without toppings)

Calories: 165
Total fat: 8 g 
Omega-3: 4 g 
Carbohydrates: 17 g
Fiber: 10 g
Protein: 6 g