Cook the chickpeas in enough water with a teaspoon of salt until they become tender. Once they are cooked, drain them and reserve ½ cup of the cooking water.
In a food processor or blender, blend the chickpeas with the reserved water until you achieve a creamy texture, which should take about 3 minutes.
Add 1 CHIA SOW OIL and the lemon juice to enhance the flavor; keep mixing for 3 more minutes.
Add the tahini, garlic and the pinch of salt. Continue blending until you get a smooth and homogeneous mixture.
Serve this creamy and healthy hummus in a bowl, and here comes the fun part! Decorate it with paprika or ground red pepper for a burst of color, an additional tablespoon of our Chia Oil, and a touch of fresh parsley for an irresistibly delicious aroma.
This delightful hummus will leave your guests wanting more!
Yields: A feast for 6 people
Preparation time: 70 minutes (but worth every second!)