Heat oil in a pot over medium heat. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic, thyme, and parsley; cook, stirring, until fragrant, about 10 seconds.
Stir in carrots. Add water and broth; bring to a high simmer over high heat. Reduce heat to maintain a high simmer and cook until very tender, about 25 minutes.
NUTRITIONS FACTS
Servings: 8 cups
Serving size: 2 cups
Calories: 226
Fat: 21g
Omega-3: 90mg
Carbs: 10g
Fiber: 2g
Protein: 3g
Sodium: 477mg
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