Banana bread

INGREDIENTS

• 2 ripe bananas
• 2 cups of oats
• 2 eggs
• ¼ cup Unsweetened Chia Milk
• 1 tbsp of baking powder
• 1/3 cup of brown sugar
• 2 tbsp of maple syrup or honey
• 2 tbsp of vegetable oil

INSTRUCTIONS

1. Switch the oven on at 180 degrees
2. Place all the ingredients in a blender and blend until you get a homogenous mix.
3. Place the mix into a mold lined with baking paper.
4. Bake for 30 minutes or until it is baked.
5. Leave it to cool before serving.

Nutrition facts: Servings: 11 slides

Serving: 1 slice 

Calories: 130kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Sodium: 119mg | Fiber: 3g | | Omega-3:155 mg | Calcium: 46mg |