ZUCCHINI NOODLES WITH DRESSING

INGREDIENTS

• 2 zucchinis
• 12 oz (340 g) silken tofu
• ¼ cucumber
• 1¾ oz (50 g) fresh basil
• 1 clove garlic
• 1 tablespoon (15 ml) SOW Chia Oil
• ¾ teaspoon (5 g)salt
• 10 teaspoons (50 ml)lemon juice
• 1 peach
• 3½ oz (100 g) cherry tomatoes

DIRECTIONS

1. Wash the zucchini and cut raw into thin strips, idealy using a spiralizer.

For the dressing

1. Add tofu, cucumber, basil, garlic, salt, and oil in a food processor. Process until smooth.

1. Serve the noodles cold and top generously with the dressing.
2. Dice and grill the peach and add to zucchini noodles     .

Finally, halve and add the tomatoes and serve.