INGREDIENTS

• 200 gr. ricotta cheese
• 120 ml. plain yogurt
• ¼ cup finely chopped mint leaves
• ¼ cup finely chopped chives
• 2 tbsp. SOW CHIA OIL
• Salt to taste

PREPARATION

1. In a mixing bowl, add the ricotta cheese, yogurt, chives, and mint; fold with a wooden spoon until well blended.
2. To soften it, add SOW CHIA OIL and salt to taste. Continue mixing for 1 minute.
3. Serve as a dip and enjoy!

Yield: 1 cup

Preparation time: 15 minutes