In a bowl, add all flour, salt, and turmeric. Mix well.
Add chia oil and olive oil and stir until incorporated. Then, add the seeds.
Add warm water, little by little, until the mix forms a dough that does not stick to your hands.
Roll out the dough with a rolling pin until it is about ⅛ inch thick.
Bake for approximately 20 minutes. Once cool, cut into crackers with your hands.
SIGN UP FOR OUR NEWSLETTER
Sign up for our SOW newsletter and stay informed about offers, recipes, new products and more. The frequency is reasonable; we will not fill your inbox with spam.