INGREDIENTS

• 1 steamed cauliflower head
• 7oz. shredded mozzarella cheese, vegan cheese or tofu
• 3.5oz. Parmesan cheese or nutritional yeast
• 4 tbsp. natural tomato sauce
• ¾ cup (80 g) chia flour
• Salt, pepper, basil, garlic powder and oregano to taste
• 1 tbsp. SOW CHIA OIL
• 1 cup arugula

DIRECTIONS

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Break the cauliflower into florets and pulse in a food processor until fine.
3. In a bowl, combine the cauliflower with the mozzarella, parmesan, oregano, salt, garlic powder and CHIA FLOUR. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust.
4. Coat the crust with the chia oil, using your hands or a brush. Bake for 20 minutes.
5. Add tomato sauce, arugula and your desired toppings and bake an additional 10 minutes.

Servings: 1 serving

Preparation time: 30 minutes