BALSAMIC VINAIGRETTE

INGREDIENTES

• 1/2 cup extra virgin olive oil
• 1/2 cup balsamic vinegar
• 2 tablespoons SOW Chia Oil
• 2 teaspoons Dijon mustard
• 1 clove garlic, finely minced OR 1 teaspoon garlic powder
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4 teaspoon black pepper

PREPARACIÓN

1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
   
   

Rinde: 1 cup

Tiempo de preparación: 10 minutos