SMOKE POINT: A LOOK AT CHIA OIL AND OTHER COOKING OILS

Introducing our new consumer and industry resource—Smoke Point: A Look at Chia Oil and Other Cooking Oils. An easy to reference smoke point chart with all of the most common culinary oils, including chia oil which can be used in cooking and baking up to 420˚F|216˚C.

With information about how temperature, refining, phytochemicals, and types of fat (saturated, monounsaturated, polyunsaturated fat distribution) in each oil, and of course, flavor are all important when selecting the best oil for your needs.

Download the full PDF of this new resource:  Smoke Point: A Look at Chia Oil and Other Cooking Oils

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