.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

PODCAST ON CHIA OIL: ESSENTIAL LITTLE SEED, BIG POTENTIAL IN NUTRITIONAL LIPIDS

Wendy Bazilian discusses about smoke point, applications, and nutritional benefits of Chia Oil with David Feder from Prepared Food Magazine.

With the most abundant source of omega-3 oils from a plant source, chia oil uniquely combines unparalleled essential nutrients with taste, stability, and high smoke point. Discover the fascinating story of this fantastic seed and how it fits a sustainable and essential part of the future of plant-based eating for people and the Planet.

Chia oil offers significant opportunities for food product innovations for specific diet styles and to improve consumers’ dietary and health needs.

We will discuss ways to add nutritional value with omega-3 ALA to products like mayonnaise, spreads, dressings, sauces, oil blends, chocolates/confectionaries, and other Better-for-You food categories.

Listen Now >>

Wendy Bazilian, DrPH, MA, RDN

Wendy Bazilian is a Doctor of Public Health, registered dietitian, award-winning journalist, best-selling author, and expert nutrition strategy and communications consultant.