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A conversation with Dr. Richard Bazinet, University of Toronto about the role of ALA and sources of plant-based omega-3s like chia in sustainable nutrition.
A look at the human health potential, sustainability impact, and functional food potential of this mighty seed.
Looking for credible sound bites about seed oils? Join Melissa Joy Dobbins, MS, RDN, CDCES, host of Sound Bites® Podcast, and our nutrition expert Dr. Wendy Bazilian, DrPH, RDN, ACSM-EP, in an episode all about culinary oils. Their
discussion highlights what the science says about culinary oils, considerations when choosing oils such as flavor, nutrients, and usage & explores new options like chia oil. RDNs and DTRs earn 1.0 FREE CPEU for listening.
SOW Seeds of Wellness® Chia Oil is cold-pressed from 100% pure chia seed, cultivated with passion and care in South America. Grown by regenerative agriculture, chia is one of the most sustainably grown crops in the world. Chia is the most abundant source of omega-3 ALA in nature and chia oil provides an excellent source of this essential nutrient. In addition to omega-3 ALA, chia oil is high in phytochemicals with antioxidant and anti-inflammatory properties.
Chia oil has a lightly toasted, nutty, earthy flavor and is very versatile. Try it:
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We are SOW Seeds of Wellness, a group of people who are passionate about nature, health, and chia seed. We specialize in chia seed products, such as chia oil which is an all-purpose, omega-3 rich cooking oil. Our parent company Benexia® specializes in the production, processing, commercialization, and marketing of Chia and chia-based ingredients.
