There’s a new gluten-free pasta in town and it’s packed with even more nutrition than traditional gluten-free varieties. The secret is in the chia! Chia is not only high in protein and fiber, but it is one of the only plant-based sources of heart-healthy omega-3 fat. Whether you enjoy the Old-World Italian style of pasta or the new low-carb chickpea variety, our Chia Pasta and Chickpea Chia Pasta cook up deliciously al-dente and perfect for satisfying any comfort food craving. Our pastas are 100% plant-based, gluten-free, vegan, and Non-GMO.