In a food processor, mix the oatmeal and 25 g of coconut for 15 seconds or until they are completely ground.
Incorporate the remaining ingredients and process until a homogeneous and moist dough is obtained.
Using your hands, shape the dough into 1-inch balls.
Spread the remaining coconut on a plate and roll the balls in it to cover evenly.
NUTRITION INFORMATION Per serving: (4 bite balls / 44 g)
Calories: 200 Total fat: 12 g Omega-3 fat: 900 mg Carbohydrates: 9 g Fiber: 10 g Protein: 9 g
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