COCONUT AND CHIA POPSICLES

INGREDIENTS

• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk 
• 3/4 cup raspberries
• 2 tbsp SOW chia seeds
• 1 tbsp sweetened shredded coconut 
• 8 drops liquid stevia (or honey to taste) 

DIRECTIONS

1. Combine all ingredients in a large container.
2. Mix well and close the container; refrigerate 4 hours so the chia expands.
3.  Pour into 4 popsicle molds and freeze overnight