When using a bread machine, if you bake the dough immediately, it does not matter in which order you place the ingredients in the bucket. But if you use the "postpone" cycle, the order is important. They must be added in such a way that they remain inert until the moment the machine starts to work. First place the liquids, then the dry ingredients and finally the yeast. This prevents the yeast from touching the liquid and activating before the machine begins to mix. Use the ingredients at room temperature so that the machine reaches the optimum fermentation temperature.
INGREDIENTS
DIRECTIONS
Servings: 1 bread
Preparation time: 3-3 ½ hours
NUTRITION INFORMATION
Per serving: (2 slides / 50 g)