Apple and Hazelnut muffins

INGREDIENTS

• 2 cups brown sugar
• 2 ½ cup all-purpose flour or gluten free flour
• ½ cup SOW® Chia Flour
• 2 tsp baking soda
• 1 pinch clove
• 1 tsp cinnamon powder
• ½ tsp salt
• 1 ½ cup. Canola oil
• 3 eggs
• 1 tsp vanilla extract
• 3 cups apple peeled, cored and finely chopped
• 1 cup walnuts and hazelnuts
• 1 tbsp SOW® chia seeds

DIRECTIONS

1. Preheat an oven to 350°F.
2. In a large bowl, stir together the dry ingredients (brown sugar, all-purpose flour, SOW chia flour, baking soda, clove, cinnamon, and salt).
3. Add the oil, whole eggs, and vanilla extract into the mix. Stir with a wooden spoon.
4. Incorporate the apples, nuts, and chia seeds and mix everything.
5. Spoon the batter into the prepared muffin cups or paper liners, filling each cup about three-fourths full.
6. Bake until a toothpick inserted into the center of a muffin comes out clean, 40 to 50 minutes.

Servings: 10 muffins